We're thrilled to announce the newest addition to our Evolution Trauma & Wellness team, Jennifer Stack, MS, RDN, CDCES. With over two decades of experience in nutrition therapy and a unique blend of culinary expertise, Jennifer brings an innovative approach to helping our clients achieve sustainable wellness.

As part of our integrated wellness approach, Jennifer will offer specialized support in several key areas:

Eating disorder support

At Evolution Trauma & Wellness, we are delighted to welcome Jennifer's expert collaboration as we work together with a holistic approach to treat eating disorders. Recovery from eating disorders can be challenging, but our full treatment team is committed to supporting you through every step of this journey.

Comprehensive Nutrition Therapy

Jennifer helps clients navigate the often-confusing landscape of nutrition information, creating personalized eating plans that promote both physical health and emotional wellbeing. Her approach focuses on developing a balanced relationship with food, moving away from guilt and anxiety toward confident, informed choices.

Specialized Medical Support

For clients using GLP-1 medications like Ozempic, Wegovy, and Zepbound, Jennifer provides expert guidance on optimizing treatment outcomes while maintaining a sustainable approach to nutrition. Her experience in metabolic disorders and weight management ensures comprehensive support throughout your medical journey.

Evidence-Based Expertise

Jennifer's work at NYU Langone Health Medical Center, where she developed intensive eating management workshops and contributed to cardiac wellness programs, demonstrates her commitment to evidence-based care. Her expertise has been recognized in leading publications like The New York Times and The Washington Post, and she's shared her knowledge as a regular guest chef on The Dr. Oz Show.

A Culinary Perspective

As both a nutritionist and culinary expert, Jennifer brings a unique perspective to healthy eating, understanding that nutritious meals should delight the senses. Her cookbook, "The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals," showcases her talent for transforming health-conscious ingredients into vibrant, flavorful dishes that clients look forward to preparing and eating.

We believe Jennifer's expertise will be invaluable in helping our clients develop healthier relationships with food while achieving their wellness goals.To schedule a consultation with Jennifer or learn more about our expanded nutrition services, please contact us.